Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality.
Purpose: To reduce the environmental impact of Western diets, a reduction of meat consumption and a substitution by plant-based protein sources is needed. This protein transition will affect the quantity and quality of dietary protein. Therefore, the aim of this study was to evaluate the protein ade...
| Published in: | European Journal of Nutrition Vol. 62; no. 5; pp. 2115 - 2129 |
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| Main Authors: | , , , |
| Format: | equations & formulas research tables/charts Journal Article |
| Published: |
Springer Nature
Aug2023
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| Online Access: | View this record in EBSCOhost |