Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes.
Purpose: Resistant starch (RS) content has exhibited beneficial effects on glycemic control; however, few studies have investigated the effects of this substance on postprandial responses and appetite in subjects with type 2 diabetes (T2D). Here, we aimed to examine the effects of RS from two source...
| Publicado en: | European Journal of Nutrition Vol. 62; no. 5; pp. 2269 - 2279 |
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| Autores principales: | , , , , , , , , |
| Formato: | research tables/charts randomized controlled trial Journal Article |
| Publicado: |
Springer Nature
Aug2023
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=164947200&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 164947200 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14366207 CR0 jtl: European Journal of Nutrition issn: 14366207 maglogo: N pubinfo: dt: Aug2023 vid: 62 iid: 5 pid: 237 pub: Springer Nature place: New York, New York artinfo: ui: 164947200 163210392 164947200 164947200 10.1007/s00394-023-03154-4 164947200 ppf: 2269 ppct: 10 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes. aug: au: García-Vázquez, Carlos Ble-Castillo, Jorge L. Arias-Córdova, Yolanda Ramos-García, Meztli Olvera-Hernández, Viridiana Guzmán-Priego, Crystell G. Martínez-López, Mirian C. Jiménez-Domínguez, Guadalupe Hernández-Becerra, Josafat A. affil: Centro de Investigación, División Académica de Ciencias de la Salud (DACS), Universidad Juárez Autónoma de Tabasco (UJAT), Villahermosa, Tabasco, Mexico sug: subj: Diabetes Mellitus, Type 2 Diet Therapy Resistant Starch Pharmacodynamics Glycemic Control Postprandial Period Hyperlipidemia Appetite Diabetic Patients Resistant Starch Therapeutic Use Funding Source Randomized Controlled Trials Meals Glucose Tolerance Test Visual Analog Scaling Human Male Female Adult Middle Age Data Analysis Software Descriptive Statistics Dietary Supplements Adult: 19-44 years Middle Aged: 45-64 years Male Female ab: Purpose: Resistant starch (RS) content has exhibited beneficial effects on glycemic control; however, few studies have investigated the effects of this substance on postprandial responses and appetite in subjects with type 2 diabetes (T2D). Here, we aimed to examine the effects of RS from two sources on glycemic response (GR), postprandial lipemia, and appetite in subjects with T2D. Methods: In a randomized and crossover study, 17 subjects with T2D consumed native banana starch (NBS), high-amylose maize starch (HMS) or digestible maize starch (DMS) for 4 days. On day 5, a 6-h oral meal tolerance test (MTT) was performed to evaluate glycemic and insulinemic responses as well as postprandial lipemia. Besides, subjective appetite assessment was measured using a visual analogue scale. Results: NBS induced a reduction on fasting glycemia, glycemia peak and insulinemic response during MTT. However, no modifications on postprandial lipemia were observed after RS treatments. Both NBS and HMS reduced hunger and increased satiety. Conclusion: NBS supplementation induced more beneficial effects on glycemic metabolism than HMS even when all interventions were matched for digestible starch content. RS intake did not modify postprandial lipemia, however, positively affected subjective appetite rates. Trial registration: This trial was retrospectively registered at www.anzctr.org.au (ACTRN12621001382864) on October 11, 2021. pubtype: Academic Journal doctype: research tables/charts randomized controlled trial Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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