Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes.

Purpose: Resistant starch (RS) content has exhibited beneficial effects on glycemic control; however, few studies have investigated the effects of this substance on postprandial responses and appetite in subjects with type 2 diabetes (T2D). Here, we aimed to examine the effects of RS from two source...

Descripción completa

Detalles Bibliográficos

Publicado en:	European Journal of Nutrition Vol. 62; no. 5; pp. 2269 - 2279
Autores principales:	García-Vázquez, Carlos, Ble-Castillo, Jorge L., Arias-Córdova, Yolanda, Ramos-García, Meztli, Olvera-Hernández, Viridiana, Guzmán-Priego, Crystell G., Martínez-López, Mirian C., Jiménez-Domínguez, Guadalupe, Hernández-Becerra, Josafat A.
Formato:	research tables/charts randomized controlled trial Journal Article
Publicado:	Springer Nature Aug2023
Acceso en línea:	Ver este registro en EBSCOhost