Association of at-home and out-of-home eating frequency with the estimated 10-year arteriosclerotic cardiovascular disease risk in rural population: the Henan Rural Cohort Study.

Purpose: Insufficient evidence currently exists regarding the relationship between eating frequency and arteriosclerotic cardiovascular disease (ASCVD). Thus, the objective of this study was to explore the association of at-home eating (AHE) and out-of-home eating (OHE) frequency with 10-year ASCVD...

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Publicado en:European Journal of Nutrition Vol. 62; no. 7; pp. 2929 - 2939
Autores principales: Liu, Beibei, Liu, Xiaotian, Sun, Chunyang, Zhuo, Zhuang, Wei, Shouzheng, Liu, Zihan, Zhang, Sen, Chen, Yifei, Tian, Yuan, Kang, Ning, Hou, Jian, Wang, Chongjian
Formato: research tables/charts Journal Article
Publicado: Springer Nature Oct2023
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Oct2023
      vid: 62
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      pub: Springer Nature
      place: New York, New York
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        atl: Association of at-home and out-of-home eating frequency with the estimated 10-year arteriosclerotic cardiovascular disease risk in rural population: the Henan Rural Cohort Study.
      aug:
        au:
          Liu, Beibei
          Liu, Xiaotian
          Sun, Chunyang
          Zhuo, Zhuang
          Wei, Shouzheng
          Liu, Zihan
          Zhang, Sen
          Chen, Yifei
          Tian, Yuan
          Kang, Ning
          Hou, Jian
          Wang, Chongjian
        affil: Department of Epidemiology and Biostatistics, College of Public Health, Zhengzhou University, 100 Kexue Avenue, 450001, Zhengzhou, Henan, People's Republic of China
      sug:
        subj:
          Cardiovascular Diseases Prevention and Control
          Arteriosclerosis Prevention and Control
          Arteriosclerosis Risk Factors
          Cardiovascular Risk Factors
          Home Environment
          Eating Behavior
          Rural Population
          Risk Assessment
          Human
          Male
          Female
          Middle Age
          China
          Prospective Studies
          Logistic Regression
          Mediation Analysis
          Odds Ratio
          Confidence Intervals
          Descriptive Statistics
          Funding Source
          Middle Aged: 45-64 years
          Male
          Female
      ab: Purpose: Insufficient evidence currently exists regarding the relationship between eating frequency and arteriosclerotic cardiovascular disease (ASCVD). Thus, the objective of this study was to explore the association of at-home eating (AHE) and out-of-home eating (OHE) frequency with 10-year ASCVD risk. Methods: A total of 23,014 participants were included from the Henan Rural Cohort Study. A face-to-face questionnaire was used to acquire data on the frequency of OHE and AHE. The relationship of OHE and AHE frequency with 10-year ASCVD risk was evaluated by logistic regression. Mediation analysis was conducted to evaluate whether BMI mediated the association of OHE and AHE frequency with 10-year ASCVD risk. Results: The adjusted OR and 95% CI of 10-year ASCVD risk for participants who ate out 7 or more times a week was 2.012 (1.666, 2.429) compared with participants who had OHE 0 times. Compared to those who had AHE ≤ 11 times, the adjusted OR and 95% CI for the participants eating every meal at home (21 times) was 0.611 (0.486, 0.769). The relationship of OHE and AHE frequency with 10-year ASCVD risk was mediated by BMI, and the proportion of BMI explained was 25.3% and 36.6%. Conclusions: The OHE frequency was associated with increased 10-year ASCVD risk, while AHE was related to decreased 10-year ASCVD risk, and BMI may play a partial mediating role in the relationship. Implementing health promotion strategies that promote AHE and discourage frequent OHE may prove to be an effective approach to preventing and controlling ASCVD. Trial registration number: ChiCTR-OOC-15006699 (2015–07-06).
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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