Association of at-home and out-of-home eating frequency with the estimated 10-year arteriosclerotic cardiovascular disease risk in rural population: the Henan Rural Cohort Study.
Purpose: Insufficient evidence currently exists regarding the relationship between eating frequency and arteriosclerotic cardiovascular disease (ASCVD). Thus, the objective of this study was to explore the association of at-home eating (AHE) and out-of-home eating (OHE) frequency with 10-year ASCVD...
| Publicado en: | European Journal of Nutrition Vol. 62; no. 7; pp. 2929 - 2939 |
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| Autores principales: | , , , , , , , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Oct2023
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=171101888&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 171101888 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14366207 CR0 jtl: European Journal of Nutrition issn: 14366207 maglogo: N pubinfo: dt: Oct2023 vid: 62 iid: 7 pid: 237 pub: Springer Nature place: New York, New York artinfo: ui: 171101888 164736339 171101888 171101888 10.1007/s00394-023-03200-1 171101888 ppf: 2929 ppct: 10 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Association of at-home and out-of-home eating frequency with the estimated 10-year arteriosclerotic cardiovascular disease risk in rural population: the Henan Rural Cohort Study. aug: au: Liu, Beibei Liu, Xiaotian Sun, Chunyang Zhuo, Zhuang Wei, Shouzheng Liu, Zihan Zhang, Sen Chen, Yifei Tian, Yuan Kang, Ning Hou, Jian Wang, Chongjian affil: Department of Epidemiology and Biostatistics, College of Public Health, Zhengzhou University, 100 Kexue Avenue, 450001, Zhengzhou, Henan, People's Republic of China sug: subj: Cardiovascular Diseases Prevention and Control Arteriosclerosis Prevention and Control Arteriosclerosis Risk Factors Cardiovascular Risk Factors Home Environment Eating Behavior Rural Population Risk Assessment Human Male Female Middle Age China Prospective Studies Logistic Regression Mediation Analysis Odds Ratio Confidence Intervals Descriptive Statistics Funding Source Middle Aged: 45-64 years Male Female ab: Purpose: Insufficient evidence currently exists regarding the relationship between eating frequency and arteriosclerotic cardiovascular disease (ASCVD). Thus, the objective of this study was to explore the association of at-home eating (AHE) and out-of-home eating (OHE) frequency with 10-year ASCVD risk. Methods: A total of 23,014 participants were included from the Henan Rural Cohort Study. A face-to-face questionnaire was used to acquire data on the frequency of OHE and AHE. The relationship of OHE and AHE frequency with 10-year ASCVD risk was evaluated by logistic regression. Mediation analysis was conducted to evaluate whether BMI mediated the association of OHE and AHE frequency with 10-year ASCVD risk. Results: The adjusted OR and 95% CI of 10-year ASCVD risk for participants who ate out 7 or more times a week was 2.012 (1.666, 2.429) compared with participants who had OHE 0 times. Compared to those who had AHE ≤ 11 times, the adjusted OR and 95% CI for the participants eating every meal at home (21 times) was 0.611 (0.486, 0.769). The relationship of OHE and AHE frequency with 10-year ASCVD risk was mediated by BMI, and the proportion of BMI explained was 25.3% and 36.6%. Conclusions: The OHE frequency was associated with increased 10-year ASCVD risk, while AHE was related to decreased 10-year ASCVD risk, and BMI may play a partial mediating role in the relationship. Implementing health promotion strategies that promote AHE and discourage frequent OHE may prove to be an effective approach to preventing and controlling ASCVD. Trial registration number: ChiCTR-OOC-15006699 (2015–07-06). pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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