Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns.

The current study's goal is to isolate the starch from different varieties of banana i.e. Local Banana (LB) and BARI Banana 2 (BB2) and characterize them in order to explore their physical and chemical compositions, amylose content, resistant starch content, functional properties, granule morphology...

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Publicado en:	Current Research in Nutrition & Food Science Vol. 11; no. 2; pp. 866 - 880
Autores principales:	MIAH, MD. ABDUS SATTER, ISLAM, SHARIFUL, ABEDIN, NUSRAT, ISLAM, MD. NAZMUL, ISLAM, MD. FARIDUL, TISA, KHURSHIDA JAHAN, SAHA, ANIK KUMAR, AZIZ, SHAHIN
Formato:	pictorial research tables/charts Journal Article
Publicado:	Current Research in Nutrition & Food Science Aug2023
Acceso en línea:	Ver este registro en EBSCOhost