Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns.

The current study's goal is to isolate the starch from different varieties of banana i.e. Local Banana (LB) and BARI Banana 2 (BB2) and characterize them in order to explore their physical and chemical compositions, amylose content, resistant starch content, functional properties, granule morphology...

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Bibliographic Details

Published in:	Current Research in Nutrition & Food Science Vol. 11; no. 2; pp. 866 - 880
Main Authors:	MIAH, MD. ABDUS SATTER, ISLAM, SHARIFUL, ABEDIN, NUSRAT, ISLAM, MD. NAZMUL, ISLAM, MD. FARIDUL, TISA, KHURSHIDA JAHAN, SAHA, ANIK KUMAR, AZIZ, SHAHIN
Format:	pictorial research tables/charts Journal Article
Published:	Current Research in Nutrition & Food Science Aug2023
Online Access:	View this record in EBSCOhost