Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literature.
Aims: This study aimed to identify and evaluate tools and resources used to support the implementation of workplace healthy food and drink policies, primarily in Australia and New Zealand. Methods: A scoping grey literature review included searches of government agencies and non‐governmental organis...
| Publicado en: | Nutrition & Dietetics Vol. 80; no. 5; pp. 452 - 463 |
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| Autores principales: | , , |
| Formato: | research systematic review tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Nov2023
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=173551775&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 173551775 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14466368 QMK jtl: Nutrition & Dietetics issn: 14466368 maglogo: Y pubinfo: dt: Nov2023 vid: 80 iid: 5 pid: 480 pub: Wiley-Blackwell place: Malden, Massachusetts artinfo: ui: 173551775 172297012 173551775 173551775 10.1111/1747-0080.12844 173551775 ppf: 452 ppct: 11 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literature. aug: au: Rosin, Magda Mackay, Sally Ni Mhurchu, Cliona affil: School of Population Health, University of Auckland, Auckland, New Zealand sug: subj: Work Environment Psychosocial Factors Nutrition Policy Evaluation Gray Literature Utilization Health Promotion Evaluation Reproducibility of Results Health Information Systems Program Implementation Scoping Review English Language Community Support Implementation Science Australia New Zealand Human Descriptive Statistics Funding Source Food Nutrition ab: Aims: This study aimed to identify and evaluate tools and resources used to support the implementation of workplace healthy food and drink policies, primarily in Australia and New Zealand. Methods: A scoping grey literature review included searches of government agencies and non‐governmental organisations' websites in six English‐speaking countries, public health nutrition intervention databases and Google search engine queries. Paper‐based and digital tools were included if they were written in English, referred to within a policy or on a policy's website, and primarily targeting supply‐side stakeholders. Tools were evaluated on two domains: 'Features' (summarised descriptively) and 'Usability and Quality' (with inter‐rater reliability scores calculated using an intraclass correlation coefficient). Results: Twenty paper‐based tools were identified relating to Australian (n = 14) and New Zealand (n = 6) policies, and a further six digital tools were identified from Australia (n = 3) and Canada (n = 3). Target audiences included workplace managers, food providers and suppliers. The paper‐based tools focused on general implementation guidance. In contrast, digital tools tended to support specific elements of policy implementation. 'Usability and Quality' scores ranged from 2.9 to 4.5 (out of 5.0) for paper‐based tools, and 3.9 to 4.2 for digital tools, with a moderate agreement between reviewer scores (intraclass correlation coefficient 0.523, p = 0.010). Conclusions: A range of tools have been developed to support the implementation of workplace healthy food and drink policies. Understanding the strengths and limitations of current tools will assist in developing improved aids to support policy implementation. pubtype: Academic Journal doctype: research systematic review tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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