Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literature.
Aims: This study aimed to identify and evaluate tools and resources used to support the implementation of workplace healthy food and drink policies, primarily in Australia and New Zealand. Methods: A scoping grey literature review included searches of government agencies and non‐governmental organis...
| Published in: | Nutrition & Dietetics Vol. 80; no. 5; pp. 452 - 463 |
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| Main Authors: | , , |
| Format: | research systematic review tables/charts Journal Article |
| Published: |
Wiley-Blackwell
Nov2023
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| Online Access: | View this record in EBSCOhost |