Entomophagy practices, use patterns, and factors influencing perception and consumption frequency of edible insects in the Republic of Benin.

Background: Edible insects are important sources of essential nutrients and have the potential to contribute to malnutrition reduction and food security in the Republic of Benin. However, their consumption is always restricted to a limited number of sociocultural groups. To determine how the consump...

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Bibliographic Details

Published in:	Journal of Ethnobiology & Ethnomedicine Vol. 19; no. 1; pp. 1 - 22
Main Authors:	Anagonou, Corinne Mèdéou, Loko, Laura Estelle Yêyinou, Dassou, Anicet Gbeblonoudo, Toffa, Joelle, Djegbe, Innocent, Saliou, Manzid, Dansi, Alexandre
Format:	equations & formulas pictorial research tables/charts Journal Article
Published:	BioMed Central 11/22/2023
Online Access:	View this record in EBSCOhost