Entomophagy practices, use patterns, and factors influencing perception and consumption frequency of edible insects in the Republic of Benin.
Background: Edible insects are important sources of essential nutrients and have the potential to contribute to malnutrition reduction and food security in the Republic of Benin. However, their consumption is always restricted to a limited number of sociocultural groups. To determine how the consump...
| Publicado en: | Journal of Ethnobiology & Ethnomedicine Vol. 19; no. 1; pp. 1 - 22 |
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| Autores principales: | , , , , , , |
| Formato: | equations & formulas pictorial research tables/charts Journal Article |
| Publicado: |
BioMed Central
11/22/2023
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| Acceso en línea: | Ver este registro en EBSCOhost |