Negotiating authenticity: Berlin's Japanese food producers and the vegan/vegetarian consumer.

This paper introduces "feelings of authenticity" as an analytical category in the scholarship on culinary globalization and ethnic food producers to understand changes in cosmopolitan foodscapes by transcending economic conceptualizations of authenticity. It discusses how Japanese food entrepreneurs...

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Publicado en:	Food, Culture & Society Vol. 26; no. 5; pp. 1056 - 1072
Autor principal:	Reiher, Cornelia
Formato:	Artículo
Publicado:	Taylor & Francis Ltd Nov2023
Materias:	Berlin (Germany) Consumers Japanese cooking Vegan cooking Vegetarianism Veganism Vegetarians Ethnic foods
Acceso en línea:	Ver este registro en EBSCOhost