Development of a plant-based culinary nutrition model for sports science students.
Introduction: Food and fitness levels are key factors required to maintain functional life. Hence, nutrition education is crucial in spreading awareness among Sports Science students. There is a paucity of plant-based nutrition knowledge and plant-based culinary skills for fitness locally. Therefore...
| Publicado en: | Malaysian Journal of Nutrition Vol. 29; no. 3; pp. 539 - 553 |
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| Autores principales: | , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Nutrition Society of Malaysia
Dec2023
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| Acceso en línea: | Ver este registro en EBSCOhost |