Effects of chocolate milk consumption on muscle recovery following rowing exercise: A randomised crossover study.

Introduction: For athletes, an excessive increase in blood urea nitrogen (BUN) after multiple endurance exercises indicates muscle glycogen depletion that induces a diminution in performance. Our study aimed to examine the efficacy of chocolate milk (CM) compared with carbohydrate-protein replacemen...

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Published in:Malaysian Journal of Nutrition Vol. 29; no. 3; pp. 103 - 114
Main Authors: Anna Fitriani, Asih Setiarini, Engkus Kusdinar Ahmad, Desiani Rizki Purwaningtyas1 & Fitria1
Format: research tables/charts randomized controlled trial Journal Article
Published: Nutrition Society of Malaysia Dec2023
Online Access:View this record in EBSCOhost
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        1394035X
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      jtl: Malaysian Journal of Nutrition
      issn: 1394035X
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    pubinfo:
      dt: Dec2023
      vid: 29
      iid: 3
      pid: 49148
      pub: Nutrition Society of Malaysia
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        174723466
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        10.31246/mjn-2022-0086
        174723466
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        atl: Effects of chocolate milk consumption on muscle recovery following rowing exercise: A randomised crossover study.
      aug:
        au:
          Anna Fitriani
          Asih Setiarini
          Engkus Kusdinar Ahmad
          Desiani Rizki Purwaningtyas1 & Fitria1
        affil: Nutritional Sciences Program, Faculty of Health Sciences, Universitas Muhammadiyah Prof. Dr. Hamka, Jakarta, Indonesia
      sug:
        subj:
          Cacao
          Milk
          Carbohydrates
          Sports Drinks Physiology
          Muscle, Skeletal Physiology
          Recovery, Exercise Evaluation
          Rowing Physiology
          Blood Urea Nitrogen
          Athletes, Male Psychosocial Factors
          Human
          Male
          Adolescence
          Young Adult
          Indonesia
          Randomized Controlled Trials
          Random Assignment
          Experimental Studies
          Crossover Design
          Endurance Training Physiology
          T-Tests
          Data Analysis Software
          Descriptive Statistics
          Adolescent: 13-18 years
          Male
      ab: Introduction: For athletes, an excessive increase in blood urea nitrogen (BUN) after multiple endurance exercises indicates muscle glycogen depletion that induces a diminution in performance. Our study aimed to examine the efficacy of chocolate milk (CM) compared with carbohydrate-protein replacement drink (CHOPRO) in suppressing the increase in BUN level following multiple rowing exercises among national male rowing athletes aged 18-23 years. Methods: Seven male athletes from the Rowing National Training Centre, Pengalengan, West Java, participated in this single-blind, randomised crossover study. They received CM or CHOPRO during four hours of recovery between two endurance exercises. Before (pre) and after (post) multiple exercises, a venous blood sample was collected to measure the increase in BUN level. The effects of each beverage on BUN level were compared using an independent t-test. Results: The increase in pre-post BUN level was significantly lower for CM trial compared to CHOPRO trial (164.0±61.3 mmol/L vs 293.5±88.3 mmol/L, p=0.012). Conclusion: It was observed that CM reduced rate of increase in BUN level following multiple rowing exercises. Thus, CM can be useful for athletes during intense training regimen with multiple exercise sessions. Future studies should investigate the effect of CM in various types of sports, using convenient, non-invasive, and real-time measurement.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        randomized controlled trial
        Journal Article
      ougenre: Article
    language: English
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