Eating patterns in Korean adults, 1998–2018: increased energy contribution of ultra-processed foods in main meals and snacks.
Purpose: Unfavorable changes in eating patterns over time may contribute to upward trends in chronic diseases, such as obesity. We examined 20-year trends in the percentage of energy from main meals and snacks and the food sources of each eating occasion among Korean adults. Methods: This study used...
| Publicado en: | European Journal of Nutrition Vol. 63; no. 1; pp. 279 - 290 |
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| Autores principales: | , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Feb2024
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| Acceso en línea: | Ver este registro en EBSCOhost |