IoT Implemented Osmotic Dehydrator.
Osmotic dehydration is a dehydration technique that allows the preservation of the organoleptic characteristics of the food and its nutritional properties compared to other preservation methods, such as hot air drying or solar drying. Studies on this dehydration process are usually carried out on a...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 11; no. 3; pp. 1204 - 1218 |
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| Autores principales: | , , |
| Formato: | equations & formulas pictorial research tables/charts Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Dec2023
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| Acceso en línea: | Ver este registro en EBSCOhost |