IoT Implemented Osmotic Dehydrator.
Osmotic dehydration is a dehydration technique that allows the preservation of the organoleptic characteristics of the food and its nutritional properties compared to other preservation methods, such as hot air drying or solar drying. Studies on this dehydration process are usually carried out on a...
| Published in: | Current Research in Nutrition & Food Science Vol. 11; no. 3; pp. 1204 - 1218 |
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| Main Authors: | , , |
| Format: | equations & formulas pictorial research tables/charts Journal Article |
| Published: |
Current Research in Nutrition & Food Science
Dec2023
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| Online Access: | View this record in EBSCOhost |