«Que bon dictat era e verdader»: constants i divergències en els llibres de cuina medievals en llengua catalana.
The Catalan Tradition of Medieval Cookbooks comprises four recipe books dating from the mid-14th Century to the late 15th Century. In chronological order, they are The Book of Sent Soví, The Book of Food Preparation, The Book of Every Kind of Dish, and The Cook's Book by Mestre Robert. These works s...
| Published in: | Scripta Vol. 22; no. 22; pp. 272 - 288 |
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| Format: | Article |
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Scripta
des2023
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| Online Access: | View this record in EBSCOhost |