Food, national identity and tourism in Greenland.
This article explores the dynamic relationship between food, national identity and tourism in the context of Greenland, showing how food contributes to identity development and how in turn identity communication fuels tourism attraction and gastrodiplomacy. In the following, we first offer a review...
| Publicado en: | Food, Culture & Society Vol. 27; no. 1; pp. 69 - 94 |
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| Autores principales: | , |
| Formato: | Artículo |
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Taylor & Francis Ltd
Feb2024
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ssf&AN=176014322&site=ehost-live header: @attributes: shortDbName: ssf uiTerm: 176014322 longDbName: Social Sciences Full Text (H.W. Wilson) uiTag: AN controlInfo: bkinfo: jinfo: jid: 15528014 1GVA jtl: Food, Culture & Society issn: 15528014 maglogo: N pubinfo: dt: Feb2024 vid: 27 iid: 1 pid: 377 pub: Taylor & Francis Ltd artinfo: ui: 176014322 10.1080/15528014.2023.2199667 ppf: 69 ppct: 25 formats: fmt: – @attributes: type: T – @attributes: type: P size: 4MB tig: atl: Food, national identity and tourism in Greenland. aug: au: Ren, Carina Fusté-Forné, Francesc affil: Department of Culture and Learning, Aalborg University Copenhagen, Denmark Department of Business, University of Girona, Catalonia, Spain su: Greenland Denmark National character Identity (Psychology) Domestic tourism Food tourism Tourist attractions Ethnic foods sug: subj: National character Identity (Psychology) Greenland Denmark Specialty Canning Domestic tourism Food tourism Tourist attractions Ethnic foods keyword: Food culture food tourism gastronomy identity Food culture food tourism gastronomy identity ab: This article explores the dynamic relationship between food, national identity and tourism in the context of Greenland, showing how food contributes to identity development and how in turn identity communication fuels tourism attraction and gastrodiplomacy. In the following, we first offer a review of current literature on national food identity and introduce Greenland, an Arctic nation moving toward independence from the kingdom of Denmark, as an interesting and understudied field of study. Drawing on four case narratives, we describe different food tourism situations which illustrate four examples of Greenlandic food practices. In our analysis of Greenlandic food experiences, we show the coexistence of different Greenlandic food practices in the tourism offer: food as traditional, as natural, as hybrid and as innovative. In our conclusion, we come back to the issue of national identity, discussing the role of tourism in maintaining and constructing food identities in Greenland. pubtype: Academic Journal doctype: Article src: R language: English refInfo: copyright: @attributes: flag: N holdings: @attributes: islocal: N |
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