Food, national identity and tourism in Greenland.

This article explores the dynamic relationship between food, national identity and tourism in the context of Greenland, showing how food contributes to identity development and how in turn identity communication fuels tourism attraction and gastrodiplomacy. In the following, we first offer a review...

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Publicado en:	Food, Culture & Society Vol. 27; no. 1; pp. 69 - 94
Autores principales:	Ren, Carina, Fusté-Forné, Francesc
Formato:	Artículo
Publicado:	Taylor & Francis Ltd Feb2024
Materias:	Greenland Denmark National character Identity (Psychology) Domestic tourism Food tourism Tourist attractions Ethnic foods
Acceso en línea:	Ver este registro en EBSCOhost