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Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality.

Published in:Nutrition Journal Vol. 23; no. 1; pp. 1 - 12
Main Authors: Papanikolaou, Yanni, Slavin, Joanne, Fulgoni III, Victor L.
Format: Journal Article
Published: BioMed Central 3/20/2024
Online Access:View this record in EBSCOhost
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          Papanikolaou, Yanni
          Slavin, Joanne
          Fulgoni III, Victor L.
        affil: Nutritional Strategies, Nutrition Research & Regulatory Affairs, 59 Marriott Place, N3L 0A3, Paris, ON, Canada
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    language: English
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