Perspectives of people with dysphagia and their supporters on the potential for 3D food printing to improve mealtime-related quality of life.
To understand the views of people with dysphagia and their supporters on the feasibility of using 3D food printing to improve the visual appeal of texture-modified foods and their mealtime experiences. Nine people with dysphagia and four of their supporters engaged in a virtual 3D food printing expe...
| Publicado en: | Disability & Rehabilitation: Assistive Technology Vol. 19; no. 3; pp. 1032 - 1041 |
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| Autores principales: | , , |
| Formato: | pictorial research tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
Apr2024
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| Acceso en línea: | Ver este registro en EBSCOhost |