Cross-cultural adaptation and validation of the cooking task to the French-Canadian context: assessing the impact of executive function disorders through cooking activities.

Acquired brain injury (ABI) often leads to deficits in executive functioning (EF) which is responsible for severe and longstanding disabilities in activities of daily living. The "Cooking Task" (CT), an ecological test of EF involving multi-tasking, was developed in France and exhibits excellent psy...

Full description

Bibliographic Details

Published in:	Disability & Rehabilitation Vol. 46; no. 8; pp. 1640 - 1652
Main Authors:	Crépeau-Hubert, Frédérik, Baril, Audrey Changya, Di Caprio, Sofia, Haddad, Dahlia, Picq, Christine, Poncet, Frédérique
Format:	research tables/charts Journal Article
Published:	Taylor & Francis Ltd Apr2024
Online Access:	View this record in EBSCOhost