'Samin Nosrat's Salt, Fat, Acid, Heat: cooking on TV gets a decolonial makeover'.
With the proliferation of food-based content on streaming platforms like Netflix and the decolonial turn in food studies, feminism and media studies, we see the emergence of programs that deviate from prior colonial tropes of food exploration. One such case study explicated in this article is Irania...
| Publicado en: | Food, Culture & Society Vol. 27; no. 2; pp. 326 - 342 |
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| Formato: | Artículo |
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Taylor & Francis Ltd
Apr2024
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ssf&AN=177082467&site=ehost-live header: @attributes: shortDbName: ssf uiTerm: 177082467 longDbName: Social Sciences Full Text (H.W. Wilson) uiTag: AN controlInfo: bkinfo: jinfo: jid: 15528014 1GVA jtl: Food, Culture & Society issn: 15528014 maglogo: N pubinfo: dt: Apr2024 vid: 27 iid: 2 pid: 377 pub: Taylor & Francis Ltd artinfo: ui: 177082467 10.1080/15528014.2023.2286054 ppf: 326 ppct: 16 formats: fmt: – @attributes: type: T – @attributes: type: P size: 351KB tig: atl: 'Samin Nosrat's Salt, Fat, Acid, Heat: cooking on TV gets a decolonial makeover'. aug: au: Khorana, Sukhmani affil: School of the Arts and Media, University of New South Wales, Sydney, Australia su: Netflix Inc. Decolonization Fat Food writers Salt Book titles sug: subj: Decolonization Netflix Inc. Other Chemical and Fertilizer Mineral Mining Seasoning and dressing manufacturing Spice and Extract Manufacturing Fat Food writers Salt Book titles keyword: cooking show decolonial feminist Food media netflix Samin Nosrat cooking show decolonial feminist Food media netflix Samin Nosrat ab: With the proliferation of food-based content on streaming platforms like Netflix and the decolonial turn in food studies, feminism and media studies, we see the emergence of programs that deviate from prior colonial tropes of food exploration. One such case study explicated in this article is Iranian-American writer and cook Samin Nosrat's Salt Acid Fat Heat, based on a popular and equally ground-breaking book of the same title by her. A close reading of the four parts of the series, and its production content and choices helps unpack how it is moving toward manifesting a decolonial feminist approach with regards to narratives about food. pubtype: Academic Journal doctype: Article src: R language: English refInfo: copyright: @attributes: flag: N holdings: @attributes: islocal: N |
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