'Samin Nosrat's Salt, Fat, Acid, Heat: cooking on TV gets a decolonial makeover'.
With the proliferation of food-based content on streaming platforms like Netflix and the decolonial turn in food studies, feminism and media studies, we see the emergence of programs that deviate from prior colonial tropes of food exploration. One such case study explicated in this article is Irania...
| Publicado en: | Food, Culture & Society Vol. 27; no. 2; pp. 326 - 342 |
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| Formato: | Artículo |
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Taylor & Francis Ltd
Apr2024
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| Acceso en línea: | Ver este registro en EBSCOhost |