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'Samin Nosrat's Salt, Fat, Acid, Heat: cooking on TV gets a decolonial makeover'.

With the proliferation of food-based content on streaming platforms like Netflix and the decolonial turn in food studies, feminism and media studies, we see the emergence of programs that deviate from prior colonial tropes of food exploration. One such case study explicated in this article is Irania...

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Published in:Food, Culture & Society Vol. 27; no. 2; pp. 326 - 342
Main Author: Khorana, Sukhmani
Format: Article
Published: Taylor & Francis Ltd Apr2024
Subjects:
Netflix Inc.
Decolonization
Fat
Food writers
Salt
Book titles
Online Access:View this record in EBSCOhost