Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium Occidentale L.) Harvested from Binh Phuoc (Vietnam).

Nowadays, cashew trees are mainly cultivated to collect cashew nuts, leading to the large amounts of cashew apples (known as the by-product of the cashew industry) being eliminated due to astringent taste caused by tannin. This is the reason why although cashew apples contain many nutritious compoun...

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Bibliographic Details

Published in:	Current Research in Nutrition & Food Science Vol. 12; no. 1; pp. 115 - 125
Main Authors:	NGUYEN THI HANH, NGUYEN THI TRANG, NGUYEN THI MINH ANH, NGUYEN THI HUONG, NGUYEN VAN HUNG, VU THU TRANG, NGUYEN THI THUY, NGUYEN VIET LONG
Format:	research tables/charts Journal Article
Published:	Current Research in Nutrition & Food Science 2024
Online Access:	View this record in EBSCOhost