Caracterización fisicoquímica, nutricional y sensorial de dos complementos alimenticios biofortificados.
Introduction: Nutrition and food sciences innovate in the industry by elaborating products with nutritional compounds that contribute to the resolution of public health problems. But, in addition to nutritional characteristics, sensory characteristics are important, being a determining factor in the...
| Published in: | Archivos Latinoamericanos de Nutrición Vol. 74; no. 1; pp. 10 - 22 |
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| Main Authors: | , , , , , |
| Format: | Article |
| Published: |
Capitulo Venezolano de Sociedad Latinoamericana de Nutricion
ene-mar2024
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| Online Access: | View this record in EBSCOhost |