Oil-Based Curcuminoid Phospholipid Formulation Mimicking Natural Digestion Enhances Oral Bioavailability of Curcuminoids in Healthy Subjects.

Curcumin, the fat-soluble active ingredient and major compound of curcuminoids contained in the curcuma root, is known for its physiological low absorption and bioavailability. Various formulations and galenic technologies are currently available on the market. In this study, the product tested was...

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Publicado en:Journal of Medicinal Food Vol. 27; no. 5; pp. 396 - 404
Autores principales: Wagner, Tanja, Wacker, Roland, Klein, Thomas, Kompek, Albert, Schön, Christiane
Formato: research tables/charts randomized controlled trial Journal Article
Publicado: Mary Ann Liebert, Inc. May2024
Acceso en línea:Ver este registro en EBSCOhost
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        1096620X
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    pubinfo:
      dt: May2024
      vid: 27
      iid: 5
      pid: 1365
      pub: Mary Ann Liebert, Inc.
      place: New Rochelle, New York
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        177560906
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        10.1089/jmf.2023.0185
        177560906
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        atl: Oil-Based Curcuminoid Phospholipid Formulation Mimicking Natural Digestion Enhances Oral Bioavailability of Curcuminoids in Healthy Subjects.
      aug:
        au:
          Wagner, Tanja
          Wacker, Roland
          Klein, Thomas
          Kompek, Albert
          Schön, Christiane
        affil: BioTeSys GmbH, Esslingen, Germany
      sug:
        subj:
          Oils
          Curcumin Administration and Dosage
          Phospholipids Administration and Dosage
          Chemistry, Pharmaceutical
          Digestion
          Mouth
          Biological Availability
          Capsules Administration and Dosage
          Plant Extracts Administration and Dosage
          Curcumin Pharmacokinetics
          Phospholipids Pharmacokinetics
          Plant Extracts Pharmacokinetics
          Human
          Randomized Controlled Trials
          Random Assignment
          Male
          Female
          Adult
          Crossover Design
          Administration, Oral
          Metabolites
          Comparative Studies
          Functional Food
          Plant Extracts Analysis
          Plant Extracts Blood
          Funding Source
          Liquid Chromatography-Mass Spectrometry
          Descriptive Statistics
          Data Analysis Software
          Confidence Intervals
          Wilcoxon Rank Sum Test
          Patient Safety
          Adult: 19-44 years
          Male
          Female
      ab: Curcumin, the fat-soluble active ingredient and major compound of curcuminoids contained in the curcuma root, is known for its physiological low absorption and bioavailability. Various formulations and galenic technologies are currently available on the market. In this study, the product tested was provided as a soft gelatin capsule containing curcuminoids in an oily matrix mixed with phospholipids (oil/phospholipids [PL]-based, no new technologies applied or artificial excipients added). This was intended to improve bioavailability of curcuminoids as well as to mimic the natural digestion process of fat-soluble substances. In particular, the oral bioavailability of curcuminoids in the oil/PL-based formulation was compared with the pure curcuminoids extract alone (reference product), in a randomized, cross-over, single oral dose study design. Twelve healthy subjects were administered 200 mg curcuminoids under fasting conditions. Pharmacokinetic parameters were analyzed from individual concentration–time curves of total curcuminoids, as well as the curcumin metabolite tetrahydrocurcumin (THC). Results showed significantly higher AUC0-8h levels after the intake of the oil/PL-based formulation for total curcuminoids (205.60 vs. 112.50 ng/mL*h, P =.0001) as well as for THC (347.30 vs. 118.90 ng/mL*h, P <.0001) in comparison to the pure curcuminoids extract. Cmax was also significantly higher for both parameters analyzed (total curcuminoids: 47.54 vs. 21.16 ng/mL, P =.0001; THC: 96.69 vs. 29.83 ng/mL, P <.0001). In addition, the uptake kinetic of total curcuminoids was significantly fastened with the oil/PL-based curcuminoids formulation compared with the pure curcuminoids extract (P =.0446). These data suggest an improved impact on curcuminoids uptake of the oil/PL-based formulation and confirms its good tolerability.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        randomized controlled trial
        Journal Article
      ougenre: Article
    language: English
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