Evolving antinomies of culinary practice: Britain 1968-2016.
This paper examines continuity and change in the bases of recommendations about dishes to prepare and serve in the household in Britain between 1968 and 2016. Employing a content analysis of recipes in widely circulating women's magazines, it compares a sample of recipes from 2015–16 with ones from...
| Publicado en: | Food, Culture & Society Vol. 27; no. 3; pp. 677 - 696 |
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| Autores principales: | , |
| Formato: | Artículo |
| Publicado: |
Taylor & Francis Ltd
Jun2024
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| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |