Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study.
| Published in: | Nutrition Journal Vol. 23; no. 1; pp. 1 - 12 |
|---|---|
| Main Authors: | , , , , |
| Format: | Journal Article |
| Published: |
BioMed Central
7/9/2024
|
| Online Access: | View this record in EBSCOhost |
| Description not available. |