Effects of a cafeteria-based sustainable diet intervention on the adherence to the EAT-Lancet Planetary Health Diet and greenhouse gas emissions of consumers: a quasi-experimental study at a large German hospital.
| Publicado en: | Nutrition Journal Vol. 23; no. 1; pp. 1 - 13 |
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| Autores principales: | , , , , , , |
| Formato: | Journal Article |
| Publicado: |
BioMed Central
7/18/2024
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| Acceso en línea: | Ver este registro en EBSCOhost |
| Descripción no disponible. |