Differences in perspectives on sustainability attributes of dietary protein sources between reduced animal-based dieters and nondieters.

The United Nations Sustainable Development Goals envision a sustainable future that includes a shift in food consumption, aiming to reduce anthropogenic environmental impacts. Protein sources are crucial in sustainable diets because of their high environmental influence. Although consumers play a pi...

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Bibliographic Details

Published in:	Humanities & Social Sciences Communications Vol. 11; no. 1; pp. 1 - 13
Main Authors:	Tompa, Orsolya, Kiss, Anna, Lakner, Zoltán, Unger-Plasek, Brigitta, Temesi, Ágoston
Format:	Article
Published:	Springer Nature 10/22/2024
Subjects:	Dietary patterns Anthropogenic effects on nature Sustainable consumption Sustainability Fish eggs Consumer preferences
Online Access:	View this record in EBSCOhost