Lowering the risk of hyperuricemia and gout is associated with ideal cardiovascular health.
| Publicado en: | Journal of Health, Population & Nutrition Vol. 43; no. 1; pp. 1 - 12 |
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| Autores principales: | , , , , , , , , , , , |
| Formato: | Journal Article |
| Publicado: |
BioMed Central
10/24/2024
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=180501192&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 180501192 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 16060997 HII jtl: Journal of Health, Population & Nutrition issn: 16060997 maglogo: N pubinfo: dt: 10/24/2024 vid: 43 iid: 1 pid: 24147 pub: BioMed Central artinfo: ui: 180501192 10.1186/s41043-024-00665-6 180501192 ppf: 1 ppct: 11 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Lowering the risk of hyperuricemia and gout is associated with ideal cardiovascular health. aug: au: Liu, Pengfei Kadier, Kaisaierjiang Cui, Chunying Peng, Xinliang Hou, Wenqing Ainiwaer, Aikeliyaer Abudesimu, Asiya Wang, Qi Ainiwan, Mierxiati Liu, Xiaozhu Ma, Yitong Ma, Xiang affil: https://ror.org/02qx1ae98 Department of Cardiology, First Affiliated Hospital of Xinjiang Medical University, Urumqi, China sug: pubtype: Academic Journal doctype: Journal Article ougenre: Article ab: language: English refInfo: holdings: @attributes: islocal: N |
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