Microwave and Radio-Frequency Technologies in Agriculture : An Introduction for Agriculturalists and Engineers
Humanity's ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultura...
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| Format: | Book |
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De Gruyter Open Poland
2016
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| Online Access: | View this record in EBSCOhost |