Heterogeneity in diet-related non-communicable disease risks in a Chinese population.
Purpose: Sub-optimal food choices contribute to the risk of multiple non-communicable diseases (NCDs) which can be mitigated by improving diet quality. Food consumption patterns may partly account for variation of NCD risks in population subgroups in China. This study aimed to evaluate the risk of d...
| Publicado en: | European Journal of Nutrition Vol. 63; no. 8; pp. 2975 - 2987 |
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| Autores principales: | , , , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Dec2024
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| Acceso en línea: | Ver este registro en EBSCOhost |