Racial disparities in lifestyle habits and dietary patterns in university students during the COVID-19 pandemic.
Objectives: To evaluate lifestyle habits and dietary patterns among university students during the COVID-19 pandemic and their association with skin color. Methods: This cross-sectional study was conducted with 1315 undergraduate students from a public higher education institution. Sociodemographic...
| Publicado en: | Journal of Public Health: From Theory to Practice (2198-1833) Vol. 32; no. 10; pp. 1969 - 1980 |
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| Autores principales: | , , , , , , , |
| Formato: | Artículo |
| Publicado: |
Springer Nature
Oct2024
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| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ssf&AN=180849728&site=ehost-live header: @attributes: shortDbName: ssf uiTerm: 180849728 longDbName: Social Sciences Full Text (H.W. Wilson) uiTag: AN controlInfo: bkinfo: jinfo: jid: 21981833 NENI jtl: Journal of Public Health: From Theory to Practice (2198-1833) issn: 21981833 maglogo: N pubinfo: dt: Oct2024 vid: 32 iid: 10 pid: 237 pub: Springer Nature artinfo: ui: 180849728 10.1007/s10389-023-01946-w ppf: 1969 ppct: 11 formats: tig: atl: Racial disparities in lifestyle habits and dietary patterns in university students during the COVID-19 pandemic. aug: au: Neves, Ana Cláudia Morito de Menezes Junior, Luiz Antônio Alves Canuto, Raquel Bruno, Thaís Calcagno Vidon Carvalho de Menezes, Mariana de Deus Mendonça, Raquel Meireles, Adriana Lúcia Carraro, Júlia Cristina Cardoso affil: https://ror.org/056s65p46 Postgraduate Program in Health and Nutrition, School of Nutrition, Universidade Federal de Ouro Preto (UFOP), University Campus, s/n - Morro do Cruzeiro., CEP 35400-000, Ouro Preto, MG, Brazil https://ror.org/041yk2d64 Department of Nutrition and coordinator of the Program in Food, Nutrition and Health, Faculty of Medicine, Universidade Federal Do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil https://ror.org/056s65p46 Department of Clinical and Social Nutrition, School of Nutrition, Universidade Federal de Ouro Preto (UFOP), Ouro Preto, MG, Brazil su: Brazil Lifestyles Cross-sectional method Food consumption Social determinants of health Undergraduates Anti-Black racism Economic impact Psychology of college students Minorities Alcohol drinking COVID-19 pandemic Psychiatric drugs Drugs of abuse Dietary patterns Research funding South Americans Statistical sampling Questionnaires Multiple regression analysis Descriptive statistics Chi-squared test Odds ratio Cluster sampling Vegetables Food preferences Data analysis software Confidence intervals Factor analysis Tobacco products sug: subj: Lifestyles Cross-sectional method Food consumption Social determinants of health Undergraduates Anti-Black racism Economic impact Psychology of college students Minorities Alcohol drinking COVID-19 pandemic Psychiatric drugs Drugs of abuse Brazil Drinking Places (Alcoholic Beverages) Marketing Research and Public Opinion Polling Crop Harvesting, Primarily by Machine Other Food Crops Grown Under Cover Other Vegetable (except Potato) and Melon Farming Postharvest Crop Activities (except Cotton Ginning) Fruit and Vegetable Markets Fresh Fruit and Vegetable Merchant Wholesalers Fresh fruit and vegetable merchant wholesalers All other miscellaneous store retailers (except beer and wine-making supplies stores) Tobacco product manufacturing Tobacco Manufacturing Cigarette and tobacco product merchant wholesalers Tobacco and Tobacco Product Merchant Wholesalers Dietary patterns Research funding South Americans Statistical sampling Questionnaires Multiple regression analysis Descriptive statistics Chi-squared test Odds ratio Cluster sampling Vegetables Food preferences Data analysis software Confidence intervals Factor analysis Tobacco products keyword: Racial minorities South American people Racial minorities South American people ab: Objectives: To evaluate lifestyle habits and dietary patterns among university students during the COVID-19 pandemic and their association with skin color. Methods: This cross-sectional study was conducted with 1315 undergraduate students from a public higher education institution. Sociodemographic characteristics, lifestyle habits, and food consumption were collected. Factor analysis was used to identify dietary patterns and multivariate logistic regression was conducted to estimate the associations between race/skin color and outcomes. Results: Black individuals were less likely to show behaviors associated with the use of cigarettes or tobacco products (OR = 0.61; 95% CI 0.42−0.89). However, black individuals with higher income (greater than, or equal to one minimum wage per person) were less likely to show behaviors associated with illicit drug use (OR = 0.54; 95% CI 0.31−0.96), use of cigarettes or tobacco products (OR = 0.46; 95% CI 0.24−0.87) and alcohol consumption (OR = 0.64; CI 95% 0.42−0.98). In addition, individuals of race/skin color black with lower income (less than one minimum wage per person) showed decreased consumption of vegetables (OR = 0.68; CI 95% 0.48−0.96). Conclusions: Black college students with higher income were less likely to show undesirable behaviors related to the use of psychoactive substances. In contrast, individuals with lower income had lower consumption of foods from the vegetable group, which can be considered an unfavorable health-related behavior. pubtype: Academic Journal doctype: Article src: R language: English refInfo: copyright: @attributes: flag: N holdings: @attributes: islocal: N |
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