Racial disparities in lifestyle habits and dietary patterns in university students during the COVID-19 pandemic.

Objectives: To evaluate lifestyle habits and dietary patterns among university students during the COVID-19 pandemic and their association with skin color. Methods: This cross-sectional study was conducted with 1315 undergraduate students from a public higher education institution. Sociodemographic...

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Publicado en:	Journal of Public Health: From Theory to Practice (2198-1833) Vol. 32; no. 10; pp. 1969 - 1980
Autores principales:	Neves, Ana Cláudia Morito, de Menezes Junior, Luiz Antônio Alves, Canuto, Raquel, Bruno, Thaís Calcagno Vidon, Carvalho de Menezes, Mariana, de Deus Mendonça, Raquel, Meireles, Adriana Lúcia, Carraro, Júlia Cristina Cardoso
Formato:	Artículo
Publicado:	Springer Nature Oct2024
Materias:	Brazil Lifestyles Cross-sectional method Food consumption Social determinants of health Undergraduates Anti-Black racism Economic impact Psychology of college students Minorities Alcohol drinking COVID-19 pandemic Psychiatric drugs Drugs of abuse Dietary patterns Research funding South Americans Statistical sampling Questionnaires Multiple regression analysis Descriptive statistics Chi-squared test Odds ratio Cluster sampling Vegetables Food preferences Data analysis software Confidence intervals Factor analysis Tobacco products
Acceso en línea:	Ver este registro en EBSCOhost