Exploring food safety knowledge and practices in Lebanon.
Background: Lebanon's economic and financial crises have affected the quality-of-life, including food safety and food security. Aim: To assess food safety knowledge and practices among a sample Lebanese population and the association with the sociodemographic and economic characteristics of particip...
| Publicado en: | Eastern Mediterranean Health Journal Vol. 30; no. 12; pp. 837 - 847 |
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| Autores principales: | , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
World Health Organization
Dec2024
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| Acceso en línea: | Ver este registro en EBSCOhost |