Seeing change in seafood: examining impacts of globalization and climate change on mid-atlantic black american foodways.
Foodways develop as human communities adapt to changing geographic, environmental, and economic circumstances. In this paper, we examine seafood foodways in an urban Black American community in the Mid-Atlantic region of the United States and place those foodways in the context of two northward migr...
| Publicado en: | Geographical Review Vol. 115; no. 1/2; pp. 176 - 191 |
|---|---|
| Autores principales: | , , , |
| Formato: | Artículo |
| Publicado: |
Taylor & Francis Ltd
Jan-Apr2025
|
| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |