Seeing change in seafood: examining impacts of globalization and climate change on mid-atlantic black american foodways.

Foodways develop as human communities adapt to changing geographic, environmental, and economic circumstances. In this paper, we examine seafood foodways in an urban Black American community in the Mid-Atlantic region of the United States and place those foodways in the context of two northward migr...

Full description

Bibliographic Details

Published in:	Geographical Review Vol. 115; no. 1/2; pp. 176 - 191
Main Authors:	Erwin, Valerie, Graham, Ebony, Cumming, Gabriel, Young, Talia
Format:	Article
Published:	Taylor & Francis Ltd Jan-Apr2025
Subjects:	Black people Food habits African Americans Human migrations Climate change
Online Access:	View this record in EBSCOhost