Association of ultra-processed food-related metabolites with selected biochemical markers in the UK Biobank.
| Publicado en: | Nutrition Journal Vol. 24; no. 1; pp. 1 - 15 |
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| Autores principales: | , , , , |
| Formato: | Journal Article |
| Publicado: |
BioMed Central
1/31/2025
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=182612147&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 182612147 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14752891 1CYY jtl: Nutrition Journal issn: 14752891 maglogo: N pubinfo: dt: 1/31/2025 vid: 24 iid: 1 pid: 24147 pub: BioMed Central artinfo: ui: 182612147 10.1186/s12937-025-01077-w 182612147 ppf: 1 ppct: 14 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Association of ultra-processed food-related metabolites with selected biochemical markers in the UK Biobank. aug: au: Kityo, Anthony Choi, Byeonggeun Lee, Jung-Eun Kim, Chulho Lee, Sang-Ah affil: https://ror.org/01mh5ph17 Department of Preventive Medicine, School of Medicine, Kangwon National University, 1 Gangwondeahakgil, 24341, Chuncheon, Gangwon, Republic of Korea sug: pubtype: Academic Journal doctype: Journal Article ougenre: Article ab: language: English refInfo: holdings: @attributes: islocal: N |
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