Effects of Frozen Red Dragon Fruit Consumption on Metabolic Markers in Healthy Subjects and Individuals at Risk of Type 2 Diabetes.

Background/Objectives: The interest in creating new products to decrease the risk of developing non-communicable chronic diseases such as type 2 diabetes (T2D) is increasing. These products include traditional food sources used as part of diverse cultures around the world, such as dragon fruit. The...

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Bibliographic Details

Published in:	Nutrients Vol. 17; no. 3; pp. 441 - 457
Main Authors:	Flores-Verastegui, Mildred Inna Marcela, Coe, Shelly, Tammam, Jonathan, Almahjoubi, Haythim, Bridle, Robyn, Bi, Sabina, Thondre, Pariyarath Sangeetha
Format:	research tables/charts randomized controlled trial Journal Article
Published:	MDPI Feb2025
Online Access:	View this record in EBSCOhost