Higher cost of gluten‐free products compared to gluten‐containing equivalents is mainly attributed to staple foods.

The high cost of gluten‐free products (GFPs) is being discussed as a potential barrier to adherence to a gluten‐free diet, rendering monitoring of their pricing an ongoing demand in a market subject to continuous fluctuations. The current study aimed to assess the current pricing status of GFPs in t...

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Publicado en:	Nutrition Bulletin Vol. 50; no. 1; pp. 44 - 52
Autores principales:	Bathrellou, Eirini, Bountziouka, Vasiliki, Lamprou, Despoina, Fragedaki, Evanthia, Papachristou, Eleftheria, Vriesekoop, Frank, Kontogianni, Meropi D.
Formato:	research tables/charts Journal Article
Publicado:	Wiley-Blackwell Mar2025
Acceso en línea:	Ver este registro en EBSCOhost