Cariogenic Risk in the Presence of Foods with Varied Glycemic Index in Dentistry Students. Cross-Sectional Study.
Introduction. Dentistry, a profession with high levels of stress, is associated with a decrease in quality of life and possible risks to oral health. Objective. Identify the cariogenic risk from foods consumed by dentistry students in the Biobío region. Methodology. Cross-sectional descriptive study...
| Publicado en: | Revista de Investigación e Innovación en Ciencias de la Salud (RIICS) Vol. 7; no. 1; pp. 1 - 14 |
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| Autores principales: | , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Fundacion Universitaria Maria Cano
2025
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| Acceso en línea: | Ver este registro en EBSCOhost |