Cariogenic Risk in the Presence of Foods with Varied Glycemic Index in Dentistry Students. Cross-Sectional Study.

Introduction. Dentistry, a profession with high levels of stress, is associated with a decrease in quality of life and possible risks to oral health. Objective. Identify the cariogenic risk from foods consumed by dentistry students in the Biobío region. Methodology. Cross-sectional descriptive study...

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Publicado en:	Revista de Investigación e Innovación en Ciencias de la Salud (RIICS) Vol. 7; no. 1; pp. 1 - 14
Autores principales:	Angarita-Dávila, Lisse, Escobar-Zoñez, Josefa, Morales-Cerda, Kaslyn, Fuentes-Barria, Héctor, Eugenia Carrasco-Hernández, María, Aguilera-Eguía, Raúl
Formato:	research tables/charts Journal Article
Publicado:	Fundacion Universitaria Maria Cano 2025
Acceso en línea:	Ver este registro en EBSCOhost