Customer Perceptions of a Restaurant-Based Healthy Eating Program and Factors Associated with Healthy Food Selection in Restaurants.
Background: Restaurant-based interventions are a promising strategy to improve community food environments and customer food choices. Purpose: Describe the extent to which a restaurant-based program, Ochsner Eat Fit (EF), may influence healthier food choices, and identify factors associated with EF...
| Publicado en: | American Journal of Health Education Vol. 56; no. 3; pp. 211 - 219 |
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| Autores principales: | , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
May/Jun2025
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| Acceso en línea: | Ver este registro en EBSCOhost |