Physicochemical and Technological Properties of the Starch from Corn (Zea mays) Variety P-7928.
Starch is the main chemical component of corn grain (Zea mays) grain with values between 72% and 85%. The physicochemical and technological properties of corn starch are closely related to its variety and structure. The objective of this research was then to characterize and analyze the physicochemi...
| Published in: | Current Research in Nutrition & Food Science Vol. 13; no. 1; pp. 508 - 516 |
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| Main Authors: | , , , |
| Format: | research tables/charts Journal Article |
| Published: |
Current Research in Nutrition & Food Science
Apr2025
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| Online Access: | View this record in EBSCOhost |