Dietary inflammatory potential, genetic predisposition, and incidence of Crohn's disease and ulcerative colitis.
Background: Evidence for a potential link between dietary inflammatory potential and inflammatory bowel disease is limited, and the moderating role of genetic susceptibility remains to be assessed. Objective: To evaluate energy-adjusted dietary inflammatory index (E-DII) for the associations with in...
| Published in: | Nutrition & Metabolism Vol. 22; no. 1; pp. 1 - 12 |
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| Main Authors: | , , , , , , , |
| Format: | research tables/charts Journal Article |
| Published: |
BioMed Central
5/1/2025
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| Online Access: | View this record in EBSCOhost |