Anti-diabetic and anti-urease inhibition potential of Amomum dealbatum Roxb. seeds through a bioassay-guided approach.

Using HPLC-PDA and HRMS analysis, five compounds p-coumaric acid, sinapic acid, quercetin, trans-ferulic and gallic acid were identified in seeds of Amomum dealbatum Roxb. The GC-MS analysis identified 1-dodecanol, phenol, 3,5-bis(1,1-dimethylethyl), Oleic Acid and 1-Heptacosanol which possess anti-...

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Publicado en:	Natural Product Research Vol. 39; no. 10; pp. 2978 - 2984
Autores principales:	Sonia, Hage, Chelleng, Nilamoni, Afzal, Nazim Uddin, Manna, Prasenjit, Puzari, Minakshi, Chetia, Pankaj, Tamuly, Chandan
Formato:	Journal Article
Publicado:	Taylor & Francis Ltd May2025
Acceso en línea:	Ver este registro en EBSCOhost