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Food practices as informing religious identity and connections in Oguta, Southeastern Nigeria.

There is an increasing awareness of African Traditional Religion and cultures in terms of identification, preservation, documentation and celebration mostly in the areas of festivals, masquerades, cultic groups, spirituality and architecture. However, one area that has not been explored is food prac...

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Published in:Food, Culture & Society Vol. 28; no. 3; pp. 528 - 546
Main Authors: Okwuosa, Lawrence N., Okoli, Anuli B., Ibenwa, Christopher N., Iheanacho, Ambrose O., Ezugwu, Joy
Format: Article
Published: Taylor & Francis Ltd Jun2025
Subjects:
Values (Ethics)
Human ecology
Sacredness
Spirituality
Twenty-first century
Online Access:View this record in EBSCOhost